Red Thai Curry

• Add oil to pan, heat up
• Add chicken, cut into parts
• Add carrot and Potato, cut into pieces
• Turn heat on low

Then add:

• 1 Tbsp. Curry Powder
• 1 Tbsp. Red Thai Curry Paste
• 1 Tbsp. Garlic Powder
• 1 Tbsp. Lemon juice

Stir this together with the oil in the pan. Then add:

• 1/2 Tbsp. Red Chili Powder
• 2 cups of Boiling Water
• 1 Tsp. Salt
• 1 Tbsp. Soya Sauce
• 1 Tbsp. Sugar
• 1/2 Tbsp. Black Pepper
• 1 Tbsp. Coconut Milk
• 1 Tbsp. minced fresh Lemongrass

Stir together then add:

• Chopped Chilies
• 3 Tbsp. Fresh Milk
• 1 Tbsp. Spring Onion

Let it stand for a few minutes, then ready to serve!

I should mention that I though that this recipe had more Vietnamese influence than Thai, so it is quite different to the Red Curries I had in Thailand. I will try to get that recipe as well.