Chicken Chili

• Add oil to pan, heat up
• Add chicken, cut into parts
• Cook for 2 minutes on each sides

Then add:

• 2 Tbsp. minced fresh Lemongrass
• 1 Tbsp. Red Curry Power
• 1/2 Tbsp. of dry onion
• 1/2 Garlic Powder
• 3 Tbsp. Boiling Water

Mix together in pan. Then add:

• 1/2 Tbsp. Salt
• 1 Tbsp. Soya Sauce
• Add cut up Chilies and Peppers
• 1/2 Tbsp. Sugar
• 1 Tbsp. Black Pepper

Leave to simmer for 3 minutes. Serve with Plain Rice. You can add more Chilies to make it spicy if you like.